‘The Butcher’, the name says it all. The chefs choose to work only with the best quality meat: Aberdeen Angus beef thus committing to creating the ultimate burger. From the choice of meat, to the selection of herbs, the freshest vegetables, the magic signature sauces, right down to the homemade bun, The Butcher stands for quality, quality and more quality.

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“People connect on all levels, yet most of the time this includes either food, music, games or art. The Butcher Social Club combines all of these uniting elements in a high-end 21st century concept of casual quality”

The Butcher Social Club Founder, Yossi Eilyahoo

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Favourites

The Daddy

230g of prime Aberdeen Angus beef topped with melted Edam cheese, lettuce, tomato, bacon, BBQ sauce & grilled onion.

Codfather

Fresh blue cod beer battered served with Butcher fries & The Butcher tartare sauce.

Milkshakes

The Butcher’s milkshakes bring everyone to the yard.

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